Appetizers – Connie’s Recipes

Homemade Salsa for Canning

therecipebum — Sat, 26 Dec 2020 22:20:46 +0000

Prep Time 30

Cook Time 1

Remove skins from Tomatoes. To do this make an "X" in the bottom of the tomatoes, then place in boiling water for 60 seconds. Then remove the tomatoes from the water and place directly into a bowl of iced water tro shock. The skins should slip right off.
Place all of the ingredients in a large pot (10 Quart) and simmer for 20-30 minutes. Taste, add more spice as needed.
Process jars using water bath for canning.

therecipebum — Fri, 11 Dec 2020 17:48:24 +0000

Prep Time 10

Cook Time 20

Melt butter in Med-Hot Skillet
Chop onions and sauté in butter until translucent
Cut Velveeta into cubes. Put cubes in skillet and stir frequently until completely melted with onions.
Drain Pimento. Add Pimento and Green Chilis to skillet. Continue stirring.
Add salt to taste. Simmer for 2-3 minutes.
Add milk to thin mixture (1-2 Tbsp). Continually stir mixture until all milk is incorporated.
Let simmer while stirring 3-5 minutes.
Transfer to small crock pot for serving with your favorite tortilla chips.

therecipebum — Fri, 23 Oct 2020 12:08:04 +0000

Prep Time 30

Servings 5