Desserts – Connie’s Recipes https://recipes.brianmort.info Tue, 15 Dec 2020 18:46:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 184259994 Potato Candy https://recipes.brianmort.info/2020/12/15/potato-candy/ https://recipes.brianmort.info/2020/12/15/potato-candy/#respond Tue, 15 Dec 2020 18:46:51 +0000 https://recipes.brianmort.info/?p=300
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Potato Candy

Prep Time 20 minutes
Cook Time 1 hour

Ingredients

  • 6 Cups Powdered Sugar
  • 1/2 Cup Mashed Potato cooled
  • 1/3 Cup Creamy Peanut Butter
  • 1 Tbsp Milk
  • 1 tsp Vanilla
  • 1/8 tsp Salt

Instructions

  • In a large bowl, beat mashed potato, milk, vanilla and salt with an electric mixer on medium speed for 2 minutes
  • Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you've added in 6 cups, if you need more, add in 1 Tbsp increments. Dough should be thick, slightly thicker than cookie dough.
  • Form dough into a ball and dust with powdered sugar. On a sheet of wax or parchment paper, roll dough into 1/8 inch thick rectangle. Trim to 10×12 inches.
  • Generously sprinkle powdered sugar over top of dough and place another piece of parchment paper over it. Invert the rectangle of dough and discard the paper that is now on top.
  • Spread peanut butter evenly over dough. Roll dough tightly, long side to long side using parchment paper to guide it, jelly roll style.
  • Wrap in parchment paper and freezer for 1 hour.
  • Cut into 14/ inch thick slices and serve
  • Leftover candy should be stored in an airtight container in the refrigerator.
]]> https://recipes.brianmort.info/2020/12/15/potato-candy/feed/ 0 300 Apple Crisp https://recipes.brianmort.info/2020/10/23/apple-crisp/ https://recipes.brianmort.info/2020/10/23/apple-crisp/#respond Fri, 23 Oct 2020 12:05:17 +0000 https://recipes.brianmort.info/?p=203
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Apple Crisp

Prep Time 25 minutes
Cook Time 45 minutes

Ingredients

Fruit Filling

  • 6 Baking Apples Peeled, Cored and Cut into Wedges
  • 1 Tbsp Lemon Juice
  • 1/2 Cup Sugar
  • 2 Tbsp Flour

Topping

  • 1 1/4 Cups Flour
  • 1/2 Cup Rolled Oats
  • 1/2 Cup Light Brown Sugar
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 12 Tbsp Butter Chilled and cut into small pieces
  • 1/2 Cup Nuts Coarsely chopped and toasted

Instructions

  • Preheat oven to 350 F

Fruit Filling

  • In a large mixing bowl, toss together the Apples, Lemon Juice, Sugar ad Flour.
  • Pour the Apple mixture into a buttered 2 quart baking dish and set aside.

Topping

  • In a large mixing bowl, mix the Flour, Rolled Oats, Brown Sugar, Cinnamon, and Salt.
  • With a food processor, a pastry blender, or your fingers work the Butter into the flour mixture just until it comes together and large clumps form.
  • Fold nuts into mixture.
  • Sprinkle the topping evenly over the fruit.
  • Bake the Apple Crisp until the fruit is bubbling and the topping is golden brown and crisp. about 45 minutes.
  • Serve the Crisp warm with vanilla bean ice cream or fresh whipped cream, if desired.
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