• Cook Elbow Macaroni according to package, drain and set aside

Make the Cheese Sauce

• Mix Flour, Sea Salt and Garlic Powder together in a small bowl, set aside
• In a medium saucepan over medium heat, melt the Butter.
• Add Flour mixture and whisk to combine
• Cook for 1 minute until mixture is slightly brown
• Add 1 Cup Milk and whisk until the mixture is smooth
• Add Sour Cream and whisk until smooth
• Cook on medium-high heat until the mixture is thickened (about 3-5 minutes) Do NOT let it boil.
• Once mixture is thick (sticks to back of spatula), reduce heat to low and add cheese. Whisk until cheese is melted and mixture is smooth. Taste and add more salt/seasoning if desired.
• Add cooked pasta to the pot of cheese sauce and stir until the sauce is evenly distributed.
• Let the Mac and Cheese cool for 3-5 minutes or until the cheese sauce has thickened a little bit and sticks to the noodles.
• Serve Warm!