26 December, 2020
Homemade Spaghetti Sauce with Fresh Tomatoes
Posted in : Pasta on by : therecipebum
Spaghetti Sauce with Fresh Tomatoes
Ingredients
- 8-10 Lbs Tomatoes
- 2 Tbsp Olive Oil
- 1 Lg Onion Chopped
- 8 Oz Mushrooms Chopped
- 2 tsp Soy Sauce
- 6 Cloves Garlic
- 10-12 Basil Leaves
- 1 Tbsp Oregano Finely Chopped
- 2 Tbsp Brown Sugar
- 1 Tbsp Kosher Salt
- 1 tsp Pepper
Instructions
- Bring a large pot of water to a boil. Place Tomatoes a few at a time in the water and remove after 10-15 seconds.
- Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in food processor or blender.
- Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process) Set aside.
- Heat Oil in a large skillet. Add onions and saute until they become soft and translucent.
- Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft.
- Add tomatoes, basil, oregano, brown sugar, salt and pepper.
- Bring to a simmer stirring occasionally for at least one hour. The longer the better! Ideally 2+ hours.
- Can according to canning directions.