Fried Chicken Wings
Fried Chicken Wings
Ingredients
- 2 Lbs Chicken Wings
- Kosher Salt
- 2 Cups AP Flour
- 1 tsp Garlic Powder
- ½ tsp Mustard Powder
- ¼ tsp Cayenne Pepper
- Vegetable Oil For Frying
Instructions
- Rinse wings under cold water then pat dry with paper towels.
- Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper.
- Refrigerate for 1 hour.
- In a shallow bowl, stir together flour and spices then season with salt and pepper.
- Working one at a time, coat chicken in flour mixture.
- In a large pot over medium heat, heat 2" oil until shimmering (about 350° F).
- Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.
- Drain on a paper towel lined plate.
- Serve warm.