Uncategorized – Connie’s Recipes https://recipes.brianmort.info Sun, 20 Nov 2022 14:57:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 184259994 Holly’s Pumpkin Pie and Crust https://recipes.brianmort.info/2022/11/20/hollys-pumpkin-pie-and-crust/ https://recipes.brianmort.info/2022/11/20/hollys-pumpkin-pie-and-crust/#respond Sun, 20 Nov 2022 14:55:33 +0000 https://recipes.brianmort.info/?p=467
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Holly’s Pie Crust

Ingredients

  • 2 ½ Cups Flour
  • 1 Cup Lard
  • 1 Egg Yellow
  • ⅔ Cup Milk With Egg in measurement
  • 1 Tsp Salt

Instructions

  • Mix all dry ingredients together
  • Cut in Lard with pastry cutter
  • Put egg yellow in 2/3 cup and fill with milk.
  • Mix into lard mixture. Dough will be sticky.
  • Cut dough into thirds.
  • Place on floured surface and roll circle.
  • Place in pie pan.
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Pumpkin Pie Filling

Servings 3 Pies

Ingredients

  • 3 Cups Pumpkin
  • 1 ⅓ Cups Brown Sugar
  • 2 Tsp Cinnamon
  • 1 Tsp Ginger
  • 1 Tsp Salt
  • 6 Eggs
  • 3 Cups Milk

Instructions

  • Pre heat oven to 350° F,
  • Mix all ingredients well.
  • Pour into pie crust.
  • Bake 35-40 minutes, until a toothpick inserted in center of pie comes out clean.
  • Let cool, add whipped cream as desired and serve.
]]> https://recipes.brianmort.info/2022/11/20/hollys-pumpkin-pie-and-crust/feed/ 0 467 Candied Sweet Heat Pickled Jalapenos https://recipes.brianmort.info/2022/02/09/candied-sweet-heat-pickled-jalapenos/ https://recipes.brianmort.info/2022/02/09/candied-sweet-heat-pickled-jalapenos/#respond Wed, 09 Feb 2022 19:14:34 +0000 https://recipes.brianmort.info/?p=438
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Candied Sweet Heat Pickled Jalapeno

Course Condiment
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 Pints

Ingredients

  • 3 Lbs Fresh firm washed Jalapeno Peppers Sliced into 1/8-1/4" slices
  • 2 Cups Cider Vinegar
  • 3 Cups Granulated Sugar
  • 3 tsp Granulated Garlic
  • ½ tsp Ground Cayenne Pepper
  • 1 tsp Celery Seed
  • 1 Red Bell Pepper *If desired for color

Instructions

  • In a large pot, bring cider vinegar, sugar, garlic powder, cayenne and celery seed to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Add the jalapeno pepper slices (and red pepper, if desired) and simmer for 4 minutes.
  • Use a slotted spoon to transfer the peppers into clean, sterile canning jars, packing the jalapenos semi-firmly within ¼" of the rim of the jar.
  • Turn heat up for the remaining syrup and bring to a full rolling boil.
  • Boil for 5 minutes.
  • Use a ladle to pour the boiling syrup into the jars over the jalapeno slices.
  • Insert a knife into each of the jars two or three times to release and trapped pockets of air.
  • Add more syrup if necessary.
  • Wipe the rims of the jars with a clean, damp paper towel, then screw on the two-part canning lids.
  • If you do not want to properly can these, simply cool jars at room temperature for an hour and then store them in a sealed container in the fridge for up to 3 months.
  • Use proper canning procedures to store at room temperature for longer periods of time.
  • To can, place jars in a canner and cover with water by 2". Bring the water to a full rolling boil. When it reaches a boil, set a timer for 10 minutes for half pint jars or 15 miniutes for pint jars. When the timer goes off, use canning tongs to transfer the jars to a cooling rack or kitchen towel. Leave them to cool, undisturbed, for 24 hours. When fully cooled, wipe them with a clean damp washcloth. Double check that they've sealed properly by pushing down on the center of the lid. It will not move if it is sealed.
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