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Apple Crisp

Prep Time 25 minutes
Cook Time 45 minutes

Ingredients

Fruit Filling

  • 6 Baking Apples Peeled, Cored and Cut into Wedges
  • 1 Tbsp Lemon Juice
  • 1/2 Cup Sugar
  • 2 Tbsp Flour

Topping

  • 1 1/4 Cups Flour
  • 1/2 Cup Rolled Oats
  • 1/2 Cup Light Brown Sugar
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 12 Tbsp Butter Chilled and cut into small pieces
  • 1/2 Cup Nuts Coarsely chopped and toasted

Instructions

  • Preheat oven to 350 F

Fruit Filling

  • In a large mixing bowl, toss together the Apples, Lemon Juice, Sugar ad Flour.
  • Pour the Apple mixture into a buttered 2 quart baking dish and set aside.

Topping

  • In a large mixing bowl, mix the Flour, Rolled Oats, Brown Sugar, Cinnamon, and Salt.
  • With a food processor, a pastry blender, or your fingers work the Butter into the flour mixture just until it comes together and large clumps form.
  • Fold nuts into mixture.
  • Sprinkle the topping evenly over the fruit.
  • Bake the Apple Crisp until the fruit is bubbling and the topping is golden brown and crisp. about 45 minutes.
  • Serve the Crisp warm with vanilla bean ice cream or fresh whipped cream, if desired.