Go Back
Print

Brian's Queso Dip

Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 1/2 Stick Butter
  • 1 Med Yellow Onion
  • 1 Lg Jar Chopped Pimento (Dromedary)
  • 1 Can Diced Green Chilies
  • 1 Sm Velveeta Cheese
  • Salt to Taste
  • Milk

Instructions

  • Melt butter in Med-Hot Skillet
  • Chop onions and sauté in butter until translucent
  • Cut Velveeta into cubes. Put cubes in skillet and stir frequently until completely melted with onions.
  • Drain Pimento. Add Pimento and Green Chilis to skillet. Continue stirring.
  • Add salt to taste. Simmer for 2-3 minutes.
  • Add milk to thin mixture (1-2 Tbsp). Continually stir mixture until all milk is incorporated.
  • Let simmer while stirring 3-5 minutes.
  • Transfer to small crock pot for serving with your favorite tortilla chips.