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Garlic Butter Baked Salmon

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4

Ingredients

  • 1 LB Fingerling Potatoes Halved
  • 2 Tbsp Olive Oil
  • 1 1/2 tsp Salt Divided
  • 1/2 tsp Cracked Black Pepper Divided
  • 4 6 oz Skinless Salmon Fillets
  • 2 1/2 Tbsp Minced Garlic Divided
  • 2 Tbsp Freshly Chopped Parsley
  • 1/3 Cup Freshly Squeezed Lemon Juice
  • 1/2 Cup Unsalted Butter Melted
  • 18 Spears Asparagus Ends removed
  • 2 Tbsp Dry White Wine
  • 1 Lemon Sliced to garnish

Instructions

  • Heat oven to 400° F.
  • On a large rimmed baking sheet, ross together Potatoes, with the Oil, 1/2 Tbsp of Garlic, 1/2 tsp Salt and 1/4 tsp Pepper. Spread out in an even layer and roast for 15 minutes until they are just starting to soften and brown.
  • Push Potatoes to one side of the sheet pan and arrange Salmon down the center.
  • Rub Salmon evenly with 1 1/2 Tbsp of the minced Garlic and 2 Tbsp of Parsley.
  • Add the Asparagus to the other side of the pan.
  • Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the Salmon and Asparagus.
  • Season everything with the remaining Salt and Pepper.
  • Return to the oven and continue baking until the Potatoes are golden and fork tender and the Salmon is opaque throughout, (about 10 minutes). OPTIONAL: Broil in the last 2 minutes for charred edges.
  • Meanwhile, in a small bowl, combine the remaining Butter, Garlic and Lemon Juice with the Wine. Serve with the Salmon, veggies and Lemon Slices.