23 October, 2020
Herb Butter Salmon And Asparagus Foil Packs
Posted in : Fish and Seafood on by : therecipebum
Herb Butter Salmon and Asparagus Foil Packs
Servings 4 People
Ingredients
- 4 Boneless Skinless Salmon Fillets
- Salt
- Pepper
- 1 Lb Asparagus Ends trimmed
- 1 Lemon Thinly Sliced
- 1/2 Cup Butter @ room temp
- 3 tsp Italian Seasoning
- 3 tsp Garlic Minced
- Fresh Thyme or Parsley for garnish
Instructions
- Season Salmon generously with Salt and Pepper on both sides.
- Arrange one Salmon fillet and 1/4 of the Asparagus in the center of one 12×12 inch piece of foil.
- Repeat with the remaining Salmon and Asparagus on 3 other pieces of foil.
- Slide lemon slices under the Salmon and Asparagus.
- In a small bowl, mix Butter, Italian Seasoning, and Garlic.
- Drop large dollops of the herb butter on top of the Salmon and Asparagus.
- Fold the foil tightly around the Salmon and Asparagus, being sure to seal the ends together tightly so the juices and butter doesn't run out while cooking.
- Grill over medium-high heat for 6-8 minutes on each side, OR bake at 400 F for 20 minutes, until Asparagus is tender and Salmon is flaky.
- Drizzle fresh lemon juice over the top and serve immediately.