23 October, 2020
Linguine with Sausage and Mushrooms
Posted in : Pasta, Pork on by : therecipebum
Linquine With Sausage And Mushrooms
Servings 4
Ingredients
- Kosher Salt
- 12 Ounces Linguine
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 LB Sweet Italian Sausage Casings Removed
- 1 SM Onion Chopped
- 1 Stalk Celery Thinly Sliced
- 1/2 LB Mushrooms Sliced
- 2 Cloves Garlic Chopped
- 4 Plum Tomatoes Chopped
- 1/2 Cup Dry White Wine or Low-Sodium Chicken Broth
- 2/3 Cup Heavy Cream
- 3 Tbsp Fresh Parsley Chopped
- Freshly Ground Black Pepper
Instructions
- Bring a pot of Salted Water to a boil.
- Add the Pasta and cook as the label directs.
- Reserve 1 cup of the cooking water, then drain the pasta.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat.
- Add the Sausage and cook, stirring until browned, 3 minutes.
- Increase the heat to high, add the Onion, Celery and Mushrooms and cook, stirring, until tender, 4 minutes.
- Add the Garlic cook 1 minute.
- Reduce the heat to medium high, add the Tomatoes and Wine and cook, stirring occasionally, until the liquid is reduced by half, 5 minutes.
- Add the Cream and cook until slightly thickened about 4 minutes.
- Stir in the Parsley and reduce the heat to low.
- Add the Pasta to the skillet and cook, tossing, until it absorbs some of the sauce, 2-3 minutes.
- *Add some of the reserved pasta cooking water to loosen, if necessary
- Season with Salt and Pepper.