26 December, 2020
Shrimp Pasta Primavera
Posted in : Fish and Seafood on by : therecipebum
Shrimp Pasta Primavera
Ingredients
- 3 Tbsp Butter
- 1 Cup Fresh Broccoli Florets Chopped
- ½ Red Bell Pepper Chopped
- ½ Med Sweet or Red Onion Chopped
- 1 Cup Sliced Mushrooms
- 6 Spears Asparagus Cut into 1 inch pieces
- 1 Cup Fresh or Thawed Frozen Peas
- 1 Ear Corn Kernels Cut off
- 1 Plum Tomato Chopped
- 2 Cloves Garlic Minced
- 1 Cup Chicken Broth
- ½ Cup Heavy Cream
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Red Pepper Flakes
- 1 Lb Medium to Large Shrimp Peeled and Deveined
- ½ Cup Freshly grated Parmesan Cheese + More for Serving
- ¼ Cup Fresh Basil Chopped
- 12 Oz Linguine Cooked
Instructions
- Melt Butter in a large Dutch oven over medium-high heat.
- Add Broccoli, Red Bell Pepper, Onion, Asparagus, and Mushrooms. Cook until vegetables are getting soft stirring occasionally, about 5 minutes.
- Add Peas, Corn, Tomato and Garlic and cook another minute or two.
- Add Chicken Broth, Heavy Cream, Salt, Pepper and Red Pepper Flakes. Bring to a boil and then add Shrimp. Stir and simmer until Shrimp are cooked through.
- Stir in Parmesan Cheese, Basil and pasta. Serve with additional Parmesan Cheese