2 November, 2020
Garlic Butter Baked Salmon
Posted in : Fish and Seafood on by : therecipebum
Garlic Butter Baked Salmon
Servings 4
Ingredients
- 1 LB Fingerling Potatoes Halved
- 2 Tbsp Olive Oil
- 1 1/2 tsp Salt Divided
- 1/2 tsp Cracked Black Pepper Divided
- 4 6 oz Skinless Salmon Fillets
- 2 1/2 Tbsp Minced Garlic Divided
- 2 Tbsp Freshly Chopped Parsley
- 1/3 Cup Freshly Squeezed Lemon Juice
- 1/2 Cup Unsalted Butter Melted
- 18 Spears Asparagus Ends removed
- 2 Tbsp Dry White Wine
- 1 Lemon Sliced to garnish
Instructions
- Heat oven to 400° F.
- On a large rimmed baking sheet, ross together Potatoes, with the Oil, 1/2 Tbsp of Garlic, 1/2 tsp Salt and 1/4 tsp Pepper. Spread out in an even layer and roast for 15 minutes until they are just starting to soften and brown.
- Push Potatoes to one side of the sheet pan and arrange Salmon down the center.
- Rub Salmon evenly with 1 1/2 Tbsp of the minced Garlic and 2 Tbsp of Parsley.
- Add the Asparagus to the other side of the pan.
- Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the Salmon and Asparagus.
- Season everything with the remaining Salt and Pepper.
- Return to the oven and continue baking until the Potatoes are golden and fork tender and the Salmon is opaque throughout, (about 10 minutes). OPTIONAL: Broil in the last 2 minutes for charred edges.
- Meanwhile, in a small bowl, combine the remaining Butter, Garlic and Lemon Juice with the Wine. Serve with the Salmon, veggies and Lemon Slices.