Preheat oven to 350 degrees F
Spray 9x13 inch baking dish with cooking spray
In a medium bowl combine Cream Cheese, Celery, Onion, and Blue Cheese Dressing until well blended.
Stir in Sweet Relish, French Onion Dip, Chopped Scallops or Crabmeat, Garlic Salt and Celery Salt, mix until well blended.
Butterfly Chicken Breasts and place 2 heaping Tbsp of Seafood Mixture on one side of the breast (more may be used if breast are extremely large)
Fold over undressed side forming a stuffed breast.
Sprinkle 1/4 tsp of oregano on each breast.
Wrap 2 slices of Bacon crosswise around each breast and place in baking dish with bacon ends down.
Drizzle Italian Dressing evenly over all 4 breasts and spoon any remaining seafood mixture around breasts in pan.
Bake in a 350 degree F oven for 25-30 minutes.
To crisp Bacon, increase temperature to 400 degrees F and cook an additional 15 minutes or until juices run clear or until internal temperature reaches 160 on a meat thermometer