23 October, 2020
Bacon Wrapped Seafood Stuffed Chicken
Posted in : Fish and Seafood, Poultry on by : therecipebum
Bacon Wrapped Seafood Stuffed Chicken
Servings 4
Ingredients
- Cooking Spray
- 4 Oz Cream Cheese Softened
- 1 Stalk Celery Diced
- 1 SM Yellow Onion Diced
- 1/4 Cup Blue Cheese Salad Dressing
- 3 tsp Sweet Relish
- 1 Tbsp French Onion Dip
- 4 Oz Fresh Sea Scallops or Canned Crab
- 1/4 tsp Garlic Salt
- 1/4 tsp Celery Salt
- 4 Skinless Boneless Chicken Breasts
- 1 tsp Oregano
- 8 Slices Bacon
- 1/2 Cup Italian Salad Dressing
Instructions
- Preheat oven to 350 degrees F
- Spray 9×13 inch baking dish with cooking spray
- In a medium bowl combine Cream Cheese, Celery, Onion, and Blue Cheese Dressing until well blended.
- Stir in Sweet Relish, French Onion Dip, Chopped Scallops or Crabmeat, Garlic Salt and Celery Salt, mix until well blended.
- Butterfly Chicken Breasts and place 2 heaping Tbsp of Seafood Mixture on one side of the breast (more may be used if breast are extremely large)
- Fold over undressed side forming a stuffed breast.
- Sprinkle 1/4 tsp of oregano on each breast.
- Wrap 2 slices of Bacon crosswise around each breast and place in baking dish with bacon ends down.
- Drizzle Italian Dressing evenly over all 4 breasts and spoon any remaining seafood mixture around breasts in pan.
- Bake in a 350 degree F oven for 25-30 minutes.
- To crisp Bacon, increase temperature to 400 degrees F and cook an additional 15 minutes or until juices run clear or until internal temperature reaches 160 on a meat thermometer