Season the pork with lemon pepper seasoning
Heat the butter in a 10" skillet over medium-high heat
Add the pork chops and cook until well browned on both sides
Stir the soup, milk and mustard in teh skillet and heat to a boil.
reduce the heat to low.
Cover and cook for 10 minutes or until pork is cooked through.
Sprinkle with the parsley