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Easy Pickled Peppers Recipe

Prep Time 10 minutes
Cook Time 5 minutes

Ingredients

  • 4 Cups Peppers (Banana, Jalapeno, Serrano, etc) 1/4" rings
  • 2 Cups Vinegar
  • 2 Tbsp Sugar
  • 2 tsp Kosher Salt

Instructions

  • Place Pepper rings in a sterilized quart jar. Set Aside
  • Place Vinegar, Sugar, and Salt in medium non-reactive saucepan, stirring until Salt and Sugar is dissolved.
  • Bring to a boil over medium heat.
  • Pour over Peppers, leaving 1/2" headspace in jar.
  • Seal the jar.
  • Refrigerate th ePeppers up to one month or process in boiling water bath for 15 minutes.
  • Allow at least 24 hours before opening the Peppers for the best flavor.