2 November, 2020
Easy Pickled Peppers
Posted in : MISC on by : therecipebum
Easy Pickled Peppers Recipe
Ingredients
- 4 Cups Peppers (Banana, Jalapeno, Serrano, etc) 1/4" rings
- 2 Cups Vinegar
- 2 Tbsp Sugar
- 2 tsp Kosher Salt
Instructions
- Place Pepper rings in a sterilized quart jar. Set Aside
- Place Vinegar, Sugar, and Salt in medium non-reactive saucepan, stirring until Salt and Sugar is dissolved.
- Bring to a boil over medium heat.
- Pour over Peppers, leaving 1/2" headspace in jar.
- Seal the jar.
- Refrigerate th ePeppers up to one month or process in boiling water bath for 15 minutes.
- Allow at least 24 hours before opening the Peppers for the best flavor.