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Skillet Apple Chicken Thighs

Prep Time 30 minutes
Servings 4 People

Ingredients

  • 1 1/2 Tbsp Olive Oil Divided
  • 4 4 OZ Skinless Boneless Chicken Thighs
  • 3/4 tsp Kosher Salt Divided
  • 3/4 tsp Freshly Ground Black Pepper Divided
  • 1/2 Cup Unsalted Chicken Stock
  • 1 tsp Dijon Mustard
  • 1 Tbsp Freshed Sage Chopped
  • 1 1/2 tsp Fresh Rosemary Chopped
  • 2 Medium Apples Thinly Sliced
  • 1 SM Red Onion Thinly Vertically Sliced

Instructions

  • Heat a large skillet over medium-high heat. Add 1 1/2 tsp oil to pan, swirl to coat.
  • Sprinkle Chicken evenly with 3/8 tsp Salt and 3/8 tsp Pepper.
  • Add Chicken to pan: cook 4 minutes on each side or until Chicken is done. Remove from pan.
  • Combine Stock and Mustard, stirring with a whisk. Add remaining 1 Tbsp Oil to pan, swirl. Add remaining 3/8 tsp Salt, remaining 3/8 tsp Pepper, Sage, Rosemary, Apple, and Onion to pan: Cook 4 minutes, stirring occasionally.
  • Stir in Stock mixture.
  • Return Chicken to pan: Cook 3 minutes or until liquid is reduced by half.