18 October, 2020
Skillet Apple Chicken Thighs
Posted in : Poultry on by : therecipebum
Skillet Apple Chicken Thighs
Servings 4 People
Ingredients
- 1 1/2 Tbsp Olive Oil Divided
- 4 4 OZ Skinless Boneless Chicken Thighs
- 3/4 tsp Kosher Salt Divided
- 3/4 tsp Freshly Ground Black Pepper Divided
- 1/2 Cup Unsalted Chicken Stock
- 1 tsp Dijon Mustard
- 1 Tbsp Freshed Sage Chopped
- 1 1/2 tsp Fresh Rosemary Chopped
- 2 Medium Apples Thinly Sliced
- 1 SM Red Onion Thinly Vertically Sliced
Instructions
- Heat a large skillet over medium-high heat. Add 1 1/2 tsp oil to pan, swirl to coat.
- Sprinkle Chicken evenly with 3/8 tsp Salt and 3/8 tsp Pepper.
- Add Chicken to pan: cook 4 minutes on each side or until Chicken is done. Remove from pan.
- Combine Stock and Mustard, stirring with a whisk. Add remaining 1 Tbsp Oil to pan, swirl. Add remaining 3/8 tsp Salt, remaining 3/8 tsp Pepper, Sage, Rosemary, Apple, and Onion to pan: Cook 4 minutes, stirring occasionally.
- Stir in Stock mixture.
- Return Chicken to pan: Cook 3 minutes or until liquid is reduced by half.