18 October, 2020
Chicken Marsala
Posted in : Poultry on by : therecipebum
Chicken Marsala
Servings 4
Ingredients
- 2 Tbsp Olive Oil Divided
- 4 4 Oz Skinless Boneless Chicken Breasts
- 3/4 tsp Black Pepper Divided
- 1/2 tsp Kosher Salt Divided
- 8 Ounce Pre-Sliced Button Mushrooms
- 4 Sprigs Thyme
- 1 Tbsp All-Purpose Flour
- 2/3 Cup Unsalted Chicken Stock
- 2/3 Cup Marsala Wine
- 2 1/2 Tbsp Unsalted Butter
- 1 Tbsp Chopped Fresh Thyme
Instructions
- Heat 1 Tbsp Oil in a large nonstick skillet over medium-high heat.
- Sprinkle chicken with 1/2 tsp Pepper and 1/4 tsp Salt.
- Add chicken to pan, cook until done, about 4 minutes per side.
- Remove Chicken from pan (Do NOT wipe out pan)
- Add remaining 1 Tbsp Oil to pan. Add Mushrooms and Thyme Sprigs; cook, stirring occasionally, until Mushrooms are browned, about 6 minutes.
- Sprinkle flour over mixture, cook stirring constantly, 1 minute.
- Add Stock and Wine to pan. Bring to a boil and cook until slightly thickened, 2-3 minutes.
- Remove pan from heat, stir in butter, remaining 1/4 tsp Pepper and remaining 1/4 tsp Salt.
- Add Chicken to pan, turning to coat.
- Discard Thyme Sprigs before serving, sprinkle with chopped Thyme if desired.