Season Pork Chops generously with Salt and Pepper let stand at romm temperature for 20 minutes
In a small bowl, whisk together Orange Juice, Brown Sugar and Dijon Mustard. Set aside.
Warm Oil in a large skillet over medium heat. Brown Pork Chops for about 4 minutes per side and check temperature with an instant read thermometer.
Once internal temperature in the thickest part of the meat reaches 140° F, remove form the pan onto a plate.
Cover loosely with foil. The meat will continue to cook while resting and get to the necessary 145° F for consumption.
Pour out any excess oil form the pan, but do not wipe it clean. Place pan back pan medium-high heat and deglaze the pan with the Orange Juice mixture, scraping up any browned bits.
Let boil, while stirring constantly, about 2 minutes or until thickened.
Pour a little bit of glaze over each Pork Chop and serve immediately.