Orange Glazed Pork Chops
Orange Glazed Pork Chops
Ingredients
- 1 1/2 Lbs Bonless Pork Chops 3/4" Thick
- Salt
- Pepper
- 2 Tbsp Vegetable Oil
- 3/4 Cup Fresh Orange Juice Strained to remove Pulp
- 3/4 Cup Light Brown Sugar Packed
- 1 Tbso Dijon Mustard
Instructions
- Season Pork Chops generously with Salt and Pepper let stand at romm temperature for 20 minutes
- In a small bowl, whisk together Orange Juice, Brown Sugar and Dijon Mustard. Set aside.
- Warm Oil in a large skillet over medium heat. Brown Pork Chops for about 4 minutes per side and check temperature with an instant read thermometer.
- Once internal temperature in the thickest part of the meat reaches 140° F, remove form the pan onto a plate.
- Cover loosely with foil. The meat will continue to cook while resting and get to the necessary 145° F for consumption.
- Pour out any excess oil form the pan, but do not wipe it clean. Place pan back pan medium-high heat and deglaze the pan with the Orange Juice mixture, scraping up any browned bits.
- Let boil, while stirring constantly, about 2 minutes or until thickened.
- Pour a little bit of glaze over each Pork Chop and serve immediately.