2 November, 2020
Sweet Corn and Shrimp Pasta
Posted in : Fish and Seafood, Pasta on by : therecipebum
Sweet Corn and Shrimp Pasta
Servings 4
Ingredients
- 8 Oz Uncooked Fettuccine or Pappardelle
- 2 Cups Fresh Colonel Corn Divided
- 1/2 Cup 2% Milk
- 1 tsp Cornstarch
- 2 Tbsp Unsalted Butter Divided
- 12 Oz Large Shrimp Peeled/Deveined
- 1/2 Cup Scallions Chopped
- 3/4 tsp Kosher Salt
- 3/4 tsp Black Pepper
- 1/4 Cup Fresh Parsley Chopped
- 2 Tbsp Fresh Basil Chopped
Instructions
- Cook Pasta according to package directions, omitting salt and fat. Scoop out and reserve 1 cup pasta water.
- Darin Pasta; Keep warm.
- Meanwhile, place 1 1.2 cups Corn in a mini food processor (reserve remaining 1/2 cup corn) process until almost smooth. Scraping sides as needed.
- Add Milk and cornstarch; pulse until well combined. Set aside.
- Melt 1 Tbsp Butter in a large skillet over medium-high heat.
- Add Scallions; cook 1 minute stirring ferquently.
- Add pureed Corn mixture, Salt and Pepper; cook until thickened, about 1 minute, stirring constantly.
- Stir in 1/2 cup reserved pasta water and 1/2 cup reserved Corn kernels.
- Add Pasta and Shrimp, toss gently to coat.
- Add remaining Pasta water as needed to moisten Pasta.
- Sprinkle evenly with Parsley and Basil.